MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CZECHOSLOVAKIAN LIVERBALLS/LIVER DUMPLINGS
  Categories: Chicken
       Yield: 1 servings
  
       1 lb Chicken liver
       5 sl Bread
       1 md Onion
            Parsley
       1    Egg
       6 tb All-purpose flour
   1 1/2 ts Salt
     1/4 ts Pepper
     3/4 ts Marjoram
       2    Cloves garlic
            Garlic powder to taste
  
   These liverballs are cooked in chicken soup.
   
   In food processor, combine: liver, onion, parsley and egg.  Process
   until smooth.  Add salt, pepper, marjoram, flour and bread crumbs.
   Refrigerate for two hours til cold and firmish.  Cook.
   
   To cook: In boiling chicken broth, drop liver from large tablespoon.
   When last ball enters broth, return broth to boil, reduce to simmer,
   cover pot and simmer 10 minutes.
   
   SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught
   me when I was a little girl.  It was traditionally served at holiday
   meals.
   
   Shared by Catherine Vanicek
  
 MMMMM
  
 

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