*  Exported from  MasterCook  *
 
                               BAGELS (LEWIS)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -DIANA LEWIS  (VGWN37A)
    1       c            Water
    1 1/2   tb           Honey
    1 1/2   ts           Salt
    1       c            Flour
    2       c            Bread flour
    1 1/2   ts           Yeast
 
   make dough let rise only twenty minutes in machine cut
   into 12 pieces. Roll into balls and using the thumb
   put hole in middle and turn to shape make sure you
   have a good opening dust with flour if you have to
   Place on greased cookie sheet and let rise 15 to 20
   minutes. In a pan, put in about 2 inches of water and
   bring to a slight boil carefully lower 3 or 4 bagels
   at a time cooking 30 seconds on each side. Remove
   bagels and drain on towel sprinkle with poppy seeds,
   sesame seeds or onion bits if you want then place on
   greased cookie sheet and bake in a PREHEATED 550 oven
   8 minutes. All so try rolling dough in to rectangles
   and roll up a hot dog in it and seal well with water.
   After they are cooled they can be frozen and will last
   1 month to 6 weeks. Diana (:>) FROM: DIANA LEWIS
   (VGWN37A)
  
 
 
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