*  Exported from  MasterCook  *
 
                                  BAGELS 7
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DOUGH-----
    1 1/2   ts           Yeast
    2       c            Bread flour
    1 1/2   tb           Sugar
    1       t            Salt
      3/4   c            Water
    1       tb           Barley malt syrup
                         -----TOPPINGS-----
    2       tb           Poppy seeds, sesame seeds,
                         -kosher salt, minced onion
 
   From “The Best Bread Machine Cookbook Ever”, by Madge
   Rosenberg 1. Add all ingredients for the dough except
   the barley malt syrup in the order suggested by your
   bread machine manual and process on the dough cycle
   according to the manufacturer’s directions.
   
   2.  at the end of the dough cycle, remove the dough
   from the machine. Preheat the oven to 375 degrees.  In
   a large pot bring 2 quarts of water to a boil.
   
   3.  While the water comes to a boil, divide the dough
   into 8 pieces. Roll each piece into a roll 12 inches
   long.  Make a circle of each piece, overlapping the
   ends by at least an inch and pressing or rolling the
   overlap tightly to seal.  Let the bagels rise for only
   5 minutes.
   
   4.  Add the malt syrup to the boiling water. (The
   syrup gives the bagels their golden color.)  Lower a
   few bagels at a time into the boiling water. As soon
   as the bagels rise to the top, remove with a skimmer
   or spatula to a lightly greased baking sheet.
   Sprinkle about 3/4 tsp. of any of the toppings over
   each bagel and bake 20 minutes, or until golden.
   
   From: Dan Ceppa
  
 
 
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