*  Exported from  MasterCook  *
 
                       BAGELS SESAME GARLIC OR PLAIN
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Whole Wheat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Yeast
    2       tb           Honey
    1 1/2   c            Warm water
    1       c            Hard whole wheat flour
                         Mix together and let sit
                         -until bubbly
    2 1/4   c            Hard whole wheat flour
      1/2   ts           Salt
    1 1/2   tb           Oil
    2 1/2   tb           Sesame seeds
      1/2   tb           To 1 tb garlic powder (to
                         -taste)
 
   From The Honey Bear Bakery, Kalispell, Montana Makes 8
   sizeable bagels.
   
   Eggless.  A handsome bagel.  Double the recipe if you
   expect company - they'll disappear fast.  Omit the
   sesame and garlic for plain bagels.
   
   Add remaining ingredients to sponge and knead dough
   well.
   
   Let dough rise in an oiled bowl that’s covered until
   double in size. Punch down and divide into 8 pieces.
   Start a large pan of water boiling. Some say honey
   helps the glaze. . . you may (opt) add 1/2 Tbs honey
   to the water.  Shape into round rolls, then push
   thumbs through center and shape the hole.
   
   Drop the bagels into boiling water right away after
   shaping them. Leave for about a minute - they'll puff
   up fast.  Remove and put on oiled pan. Bake at 350 F
   for 20-25 min or at 400F for 10-15 min, until lightly
   browned.
   
   From: “Uprisings: Whole Grain Bakers Book” Posted by
   Theresa Merkling Posted by Theresa Merkling.
   
   Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
  
 
 
                    - - - - - - - - - - - - - - - - - -