*  Exported from  MasterCook  *
 
                               PASSOVER BAGEL
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Water
      1/2   c            Oil
    2       c            Matzo meal
    4                    Eggs
    2       tb           Sugar
                         Salt
 
   Boil water and oil together and pour hot mixture into
   matzo meal. Add sugar and salt and let stand until
   cool. Beat the eggs and pour over mixture. Mix well
   and let stand until hardened. Make round balls in
   hand. Bress finger into center to make hole.  Bake on
   greased tin in moderate oven about 350 F. until light
   brown.
  
 
 
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