MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BAGELS - DG
  Categories: Whole wheat, Breadmaker
       Yield: 1 servings
  
       1 c  Water
   1 1/2 tb Honey
   1 1/2 ts Salt
       1 c  Whole wheat flour
       2 c  Bread flour
   1 1/2 ts Yeast
  
   DG Bread Machine Cookbook 160 Let machine knead dough once, then let
   dough rise 20 min. only in machine. Even if cycle runs longer, simply
   remove dough after 20 minutes and turn off machine. Divide dough into
   appropriate number of pieces. Each piece shoul
   
    Place these on well greased baking sheet, cover & let rise only 15
   to 20 minutes. Meanwhile, bring to slight boil in a NONALUMINUM pan,
   (Donna uses cast iron frying pan) about 2 inches of water. Carefully
   lower about 3 or 4 bagels at a time into water, c
  
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