MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Bagels (Breadmaker)
  Categories: Breads, Machine
       Yield: 12 servings
 MMMMM--------------------------SMALL (8-------------------------------
     2/3 c  Water
       1 tb Honey
       1 ts Salt
     2/3 c  Whole wheat flour
   1 1/3 c  Bread flour
       1 ts Yeast
 MMMMM-------------------------MEDIUM (12------------------------------
       1 c  Water
   1 1/2 tb Honey
   1 1/2 ts Salt
       1 c  Whole wheat flour
       2 c  Bread flour
   1 1/2 ts Yeast
 MMMMM-------------------------LARGE (16------------------------------
   1 1/3 c  Water
       2 tb Honey
       2 ts Salt
   1 1/3 c  Whole wheat flour
   2 2/3 c  Bread flour
   2 1/2 ts Yeast
   Set for dough cycle.Let the machine knead the dough once, and then
   let the dough rise for only 20 minutes in the machine. Even if your
   cycle runs longer, simply remove dough after 20 minutes and turn off
   the machine. Divide the dough into the appropriate number of pieces.
   Each piece should be rolled into a rope and made into a circle,
   pressing the ends together. You may find it necessary to wet one end
   slightly to help seal the ends together. Place these on a well
   greased baking sheet, cover and let rise only 15 to 20 minutes.
   Meanwhile, bring to a slight boil in a “nonaluminum pan”, (Donna
   German uses a cast iron frying pan) about 2 inches of water.
   Carefully lower about 3 or 4 bagels at a time into the water, cooking
   for about 30 seconds on each side. Remove bagels, drain on a towel,
   sprinkle with poppy seeds, sesame seeds or dried onion bits if
   desired and place on the greased baking sheet. Bake in a preheated
   550 degree oven for 8 minutes. This recipe is from Donna German’s
   first Breadmachine Cookbook, pages 160- 161.