---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Shortbread Biscuits
  Categories: Cookies
       Yield: 40 servings
  
            -----aussie women’s weekly
            -best-----
       2    Butter
       1 c  Icing sugar (powdered sugar)
       1 c  Cornflour (cornstarch)
   1 1/2 c  All purp flour
       1 pn Salt
  
   Cream butter and sugar until light and fluffy. Add sifted flour and
   cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead
   
   lightly.
   Divide in half, shape into 2 rolls 1 1/2 wide, 6 long. Wrap in plastic
   wrap, refrigerate 1 hr or until firm. Cut into 1/4 slices. Place on oven
   trays. Bake 350F, 10-15 mins or until cooked.
  
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