*  Exported from  MasterCook  *
 
                            HAM-STUFFED BISCUITS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Butter
      1/4   md           Onion, finely diced
    1                    Clove garlic, finely minced
    1       lb           Cooked ham, diced
    1       tb           Chopped fresh parsley
    1       pn           Thyme
      1/2   c            Cream Sauce (recipe
                         -separately)
   24                    Hot Biscuits (recipe
                         -separately), split
 
   This is a special-event recipe.  (Used e.g. at Lynda’s
   wedding reception.)
   
   1.  In a cast-iron skillet, melt butter, saute onion
   and garlic until golden brown.
   
   2.  Add ham and seasonings; stir in Cream Sauce and
   keep warm.
   
   3.  Arrange open biscuits on serving platter (s).
   Place a heaping teaspoonful of ham stuffing in the
   center of each biscuit, close gently, and serve at
   once.
   
   Makes 24 biscuits.
   
   From:  THE WHITE HOUSE FAMILY COOKBOOK by White House
   Executive Chef Henry Haller with Virginia Aronson,
   Random House, New York.  1987.  ISBN 0-394-55657-7.
   
   Posted by:  Karin Brewer, Cooking Echo, 9/92
  
 
 
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