*  Exported from  MasterCook  *
 
                           Sweet Potato Biscuits
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Diabetic                         Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour
    3      teaspoons     baking powder
    3      tablespoons   margarine
    1      cup           cooked -- mashed sweet
                         -- potatoes
      1/2  cup           skim milk
 
 Sift dry ingredients together, cut in margarine.  Add mashed sweet potatoes.  G
 radually add milk to form dough.  Roll or pat to 1/2-inch thickness on flour bo
 ard.  Cut with biscuit cutter.  Bake in non-stick pan at 425 degrees F.  for 12
 -15 minutes.
 
 (113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange These bisc
 uits are excellent served with ham.  Variation: Use 1/3 C.  whole wheat and 2/3
  C.  white flour.
 
 
 
 
 
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 NOTES : Original Source unknown