*  Exported from  MasterCook  *
 
                    ANGEL BISCUITS (NO RISING NECESSARY)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Cake yeast
    3       ts           Baking powder
    2       tb           Lukewarm water
    4       tb           Sugar
    5       c            Plain flour
    1       t            Salt
    1       t            Soda
    1       c            Shortening
    2       c            Buttermilk
 
   Dissolve yeast in water. Into a bowl, sift flour with
   other dry ingredients. Cut in shortening, add
   buttermilk, then add yeast mixture. Stir until all
   flour is dampened. Knead on floured board a minute,
   roll to desired thickness, and cut with a biscuit
   cutter. Bake at 400 degrees about 12 minutes. Dough
   may be kept refrigerated and used about a week. Mrs.
   Leslie M. Smith
  
 
 
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