*  Exported from  MasterCook  *
 
                          CRACKER BARREL BISCUITS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breads                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
    2       c            Bisquick
      2/3   c            Real buttermilk
 
   Work together Bisquick and buttermilk to smooth dough.
   Dip hand in just enough Bisquick to kneed dough in
   bowl until smooth and  elastic. Shape dough into 16
   thin patties, placing1 atop another forming 8 biscuits
   in greased 9 round baking pan. Bake at 450~ 16 to 18
   minutes or until golden. Wipe tops at once in butter.
   They split easily because of the way you formed them
   with the 2 pieces. To make BONANZA Copycats, add 4 ts
   sugar. Shape into 6 patties, 1 thick, 3 round. Place
   close together in greased round baking pan. Wipetops
   in soft butter. Bake 450~ 18 minutes or until brown.
   Cool 10 minutes before serving. Split with thumbs
   instead of cutting with knife. These do not keep well.
   Right out of oven wipe tops again with dabs more
   butter to keep surface soft and tender. Source: Gloria
   Pitzer’s Secret Recipes Quarterly, Summer-1995.
   
   Recipe By     :
  
 
 
                    - - - - - - - - - - - - - - - - - -