---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HONEY AND LEMON BALM TEA BISCUITS
  Categories: Breads, Herbs
       Yield: 1 servings
  
       1 c  Butter
       1 c  Honey
       3    Eggs
       3 c  Flour
       3 ts Baking powder
       1 tb Milk
       2 ts Lemon juice
            -OR- lemon flavoring
       4    Sprigs fresh lemon balm
            -- chopped
  
   Thoroughly cream the butter and honey.  Add eggs and beat well.  Add the
   dry ingredients, then the milk, flavoring, and lemon balm.  Drop by
   spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375 F.
  
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