*  Exported from  MasterCook  *
 
                         GOLDEN BUTTERMILK BISCUITS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-Purpose Flour
    3       ts           Baking powder
    2       ts           Sugar
      1/2   ts           Cream of tarter
      1/4   ts           Baking soda
      1/2   c            Shortening
      3/4   c            Buttermilk
      1/4   ts           Salt
 
   Stir together flour, baking powder, sugar, cream of
   tarter, soda and salt. Cut in shortening until mixture
   looks like course crumbs. Fashion a well in the middle
   and add milk quickly, then stir just till the dough
   clings together. Knead gently on lightly floured
   surface for 10 to 12 strokes. Roll or pat out to 1/2
   inch thick. Cut with floured cutter or tumbler. Bake
   in moderately hot oven with 2/3 coals on top and 1/3
   on bottom for 10 to 12 minutes or till golden brown.
   From the files of Al Rice, North Pole Alaska. Feb 1994
  
 
 
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