*  Exported from  MasterCook  *
 
                              KEEPSAKE BISCUIT
 
 Recipe By     : Mrs. Solonel Moore  year 1890
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      quart         milk or cream
    1 1/2  cups          butter or lard
    2      tablespoons   sugar
    1      teaspoon      salt
    1      teaspoon      cream of tartar
 
 Knead well and mold into neat, small biscuits with your hands.  Bake well and
 you have a good sweet biscuit that will keep for weeks in a dry place.  They
 are fine for a traveling bunch.
 
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