*  Exported from  MasterCook  *
 
                      KENTUCKY HAM 'N' ANGEL BISCUITS
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           DRY YEAST
    2       c            BUTTERMILK
    1       tb           BAKING SODA
    3       tb           SUGAR
    3       lb           COOKED COUNTRY HAM
           ---           ------------------------------------------
                           ~------------- ~-- COMBINE THE YEAST
                           LET STAND FOR 5 MINUTES. ADD BUTTERMILK
                           COMBINE FLOUR, SODA AND SALT. CUT IN
                           PASTRY BLENDER UNTIL MIXTURE RESEMBLES
                           ADD BUTTERMILK MIXTURE STIRRING WITH A
                           INGREDIENTS ARE MOISTENED. TURN BISCUIT
                           A LIGHTLY FLOURED BOARD AND KNEAD
                           TIMES. ROLL OUT TO A THICKNESS OF 1/3
      3/4  BIS           UIT CUTTER. PLACE ON LIGHTLY GREASED
                           SHEET. BAKE FOR 8 TO 10 MINUTES AT 400
                           GOLDEN BROWN. TO SERVE: SPLIT BISCUITS
                           WITH HAM SLICES TO FORM A SMALL NOTE:
                           COOLED AND WRAPPED AND FROZEN FOR USE
      1/2   c            WARM WATER (110 DEG F.)
    4 1/2   c            FLOUR
    1       t            SALT
      3/4   c            SHORTENING
                          COOKED AND THINLY SLICED. -- ¥
                         ----
                         AND WARM WATER.
                         AND SET ASIDE.
                         SHORTENING WITH A
                         COARSE MEAL.
                         FORK UNTIL DRY
                         DOUGH OUT ONTO
                         LIGHTLY FOUR OR FIVE
                         INCH; CUT WITH 1
                         BAKING
                         DEG F. OR UNTIL
                         IN HALF, FILL
                         BISCUITS CAN BE
                         AT A LATER
 
 
 
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