*  Exported from  MasterCook  *
 
                       NORA MILL WHOLE WHEAT BISCUITS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            NORA MILL whole wheat flour
    1       c            Plain white flour
      3/4   c            Shortening
    3       tb           Sugar
    1       t            Salt
      1/2   c            Water
    1       tb           Baking powder
    2       c            Buttermilk
    1       t            Baking soda
    1       tb           Dry yeast
 
   Mix 1 Tbsp. yeast with 1/2 cup warm water and 1 Tbsp.
   sugar.  Let yeast rise.  Sift all flour, soda, salt,
   baking powder, and 2 Tbsp. sugar.  Add shortening to
   sifted ingredients and blend well with hands.  Add
   buttermilk and yeast, then roll out and cut.  Bake at
   400 degrees F. for 12 minutes.  Biscuit Roll can be
   refrigerated for up to two weeks.
  
 
 
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