*  Exported from  MasterCook  *
 
                          CHEESY SAUSAGE BISCUITS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Mild pork sausage
    1       md           Onion, finely chopped
    1       cn           11 oz. Cheddar soup
      1/2   c            Water
    3       c            Self rising flour
 
   Crumble sausage into a large skillet; add onion and cook over low heat
   until sausage browns.  Drain well on paper towel.  Combine all ingredients,
   stirring until dry ingredients are moistened well.  Drop batter by
   spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425
   degrees for 15 minutes or until lightly browned. Randy Rigg
  
 
 
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