*  Exported from  MasterCook II  *
 
                              Batter Biscuits
 
 Recipe By     : Traditional Appalachain recipe from Eastern Kentucky
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads - Quick                   To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tbsp          Salt
      1/2  Tbsp          Baking Powder
      1/4  Tsp           Baking Soda -- or less to taste
    2 1/3  C             Flour
    1      Qt            Buttermilk -- or more as needed
    2                    Eggs
      1/2  Lb            Butter
 
 Preheat oven to 425°.  Mix dry ingredients.  Add buttermilk until about the
 consistency of pancake batter.  Beat eggs and add to batter.    Batter must
 be slightly thinner than pancake batter and beaten very smooth.  Melt
 butter.  Put 1/2 tsp. in each  hole of small muffin tins.  Heat on surface
 until butter is very hot.  Spoon 1 tbsp. of batter into each hole and bake
 for 20 minutes.  Turn out and serve immediately with your favorite jam or
 preserves.
 
 Makes 5 dozen biscuits.
 
 
 
 Source:  “Mountain Measures”-- Junior League of Charleston, WV
 ed. 1974
 
 
 Typed for you by billspa@icancect.net
 
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