*  Exported from  MasterCook II  *
 
                            Buttermilk Biscuits
 
 Recipe By     : Miss Kathy Potterfield
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breads - Quick                   To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             Flour
    2 1/4  Tsp           Baking Powder
      1/4  Tsp           Baking Soda
    1      Tsp           Salt
      1/3  C             + 2 Tsp. Shortening
      3/4  C             Buttermilk
 
 Measure dry ingredients into mixing bowl.  Sift and cut in shortening.
 Stir in buttermilk.  When thoroughtly mixed, turn onto a lightly-floured
 board, knead, and roll to about 1/2 inch tickness.  Put on greased baking
 pan and brush tops with melted butter.  Bake at 450 degrees for 12 to 15
 minutes.  Serve hot.
 
 
 
 
 Source:  “Mountain Measures” --Junior League of Charleston, WV
 ed.  1974
 
 billspa@icanect.net
 
 
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