*  Exported from  MasterCook  *
 
                        FRESH HERB & CHIVE BISCUITS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Bakery                           Breakfast
                 Tofu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Firm silken tofu
      1/3   c            Apple juice
    1       tb           Lemon juice
    1       c            Wholewheat flour
    1       c            All-purpose flour
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt, optional
    2       tb           Basil, chopped -ÿÿ
    1       tb           Basil, dried
    2       tb           Chives, chopped -ÿÿ
    1       tb           Chives, dried
 
   Preheat oven to 450F & oil cookie sheets.
   Blend tofu till smooth.  Blend in apple juice & lemon
   juice. Transfer to a medium sized mixing bowl & set
   aside. Sift together the next 5 ingredients & fold
   into the tofu mixture. Stir in basil & chives.  Turn
   dough out onto a lightly floured board & form into a
   ball.  Roll dough out to 1/2 thickness & cut with a
   cookie cutter. Bake for 12 minutes & serve immediately.
  
 
 
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