*  Exported from  MasterCook  *
 
                          BISCUITS WITH HAM BUTTER
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Breads                           Rolls
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1 1/2  cups          All-purpose flour
    2      teaspoons     Baking powder
      1/2  teaspoon      Salt
      3/4  cup           Sour cream
    1                    Egg -- lightly beaten
    1      cup           Ham -- cube
      1/2  cup           Butter or margarine -- soft
 
 In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream
and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a
lightly floured surface; knead gently 4 to 5 times.
 Roll to 1/2 thickness; cut with a 2-1/2 biscuit cutter. Place on a greased
baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned.
 Meanwhile in a blender or processor, process ham until finely minced. Add
butter and continue processing until well mixed. Spread over warm biscuits.
 
  Source: Taste of Home.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -