*  Exported from  MasterCook  *
 
                               Dill Biscuits
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           butter or margarine -- melted
    1      Tablespoon    onion -- finely chopped
    1      teaspoon      dill weed
   10      ounces        refrigerated buttermilk biscuits
 
 In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise;
toss in butter mixture. Arrange in a single layer in an ungreased 9 square
baking pan. Bake at 450 degrees for 8-10
 minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for
 a meal for your family for $1.15 a plate.
 
 
 
 
 
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