*  Exported from  MasterCook  *
 
                         MOM'S BUTTERMILK BISCUITS
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Rolls                            Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE OF HOME 4/5/94-----
    2      cups          All-purpose flour
    2      teaspoons     Baking powder
      1/2  teaspoon      Baking soda
      1/2  teaspoon      Salt
      1/4  cup           Shortening
      3/4  cup           Buttermilk
 
 In a bowl, combine the flour, baking powder, baking soda, and salt; cut in
shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead
dough gently. Roll out to 1/2 thickness. Cut with a 2 1/2 biscuit cutter and
place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes
or until golden brown.
 
 
 
 
 
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