*  Exported from  MasterCook  *
 
                           QUICK CHEESE BISCUITS
 
 Recipe By     : 
 Serving Size  : 18   Preparation Time :0:00
 Categories    : Breads                           Rolls
                 Dairy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    2      cups          Buttermilk baking mix
      2/3  cup           Milk
      1/2  cup           Cheddar -- shred
    2      tablespoons   Butter or margarine -- melt
      1/2  teaspoon      Garlic powder
 
 In a bowl, stir the biscuit mix, milk and cheese just until moistened. Drop by
tb onto an ungreased baking sheet. Mix butter and garlic powder; brush over
biscuits. Bake at 475~ for 8 to 10 minutes or until golden brown. Serve warm.
 
  Source: Taste of Home.
 
 
 
 
 
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