*  Exported from  MasterCook  *
 
                          SWEET POTATO BISCUITS 3
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Whole wheat flour
      1/2   c            Unbleached white flour
    2       ts           Baking powder
      1/2   ts           Salt
    3       tb           Margarine
      1/3   c            Apple juice
    1       c            Well mashed, cooked sweet
                         -- potato
    3       tb           Honey
      1/3   c            Finely chopped walnuts or
                         -- pecans
 
   Preheat oven to 425F.
   In a mixing bowl, sift together the flours, baking
   powder & salt. Work in the
   margarine till the mixture resembles coarse
   breadcrumbs. Add apple juice, potato, honey & nuts &
   work till it resembles a soft dough. Turn dough out
   onto a well-floured board & knead enough extra flour
   to make the dough lose its stickiness.  With floured
   hands, divide dough into 16 equal parts.  Shape into
   small balls & arrange on a lightly oiled cookie sheet,
   patting them down a bit to flatten them. Bake for 12
   to 15 minutes. Serve hot with Creamy Mushroom Soup.
  
 
 
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