*  Exported from  MasterCook  *
 
                            BASIC BISCUIT CRUST
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Crust
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/4   c            Unbleached or whole wheat
                         -pastry flour
      1/2   ts           Salt
    2       ts           Baking powder
      1/2   ts           Baking soda
    1       tb           Safflower or soy margarine
      3/4   c            Soy milk
    2       ts           Honey or maple syrup
 
    Sift flour, salt if desired, baking powder, and
   baking soda into a large bowl. Using a pastry blender
   or fork, cut the margarine into the flour mixture
   until it resembles coarse meal. In a measruing cup,
   combine soy milk and honey or syrup. Add the liquid
   mixture to the flour mixture, stirring with a fork to
   form a stiff dough. Add more buttermilk if dough is
   too dry.
    Knead lightly in bowl, about 3 to 5 minutes, until
   the dough is no longer sticky. Thenturn out onto
   lightly floured surface.Rollout into desired shape.
   Makes enough crust to cover a 9- by 12-inch baking pan.
   
    Per serving: 128 cal; 4 g prot; 3 g fat; 21 g carb; 0
   chol; 211 mg sod; 1 g fiber; vegan
   
    Adapted from Vegetarian Times, Nov 93/MM by DEEANNE
  
 
 
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