*  Exported from  MasterCook  *
 
                        HEARTY WHOLE GRAIN BISCUITS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Bakery                           Breakfast
                 Tofu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Firm silken tofu
      1/4   c            Apple juice
    1       c            Wholewheat flour
      1/2   c            Rye flour
      1/2   c            Wheatgerm, toasted
    1       t            Baking powder
    1       t            Baking soda
      1/4   ts           Salt, optional
      1/4   ts           Sesame seeds, toasted
 
   Preheat oven to 450F & oil cookie sheets.
   Blend tofu until smooth & blend in the apple & lemon
   juices. Transfer to a medium-sized mixing bowl & set
   aside. Sift together remaining ingredients, except the
   sesame seeds.  Fold flours & seeds into tofu mixture.
   Turn out onto a lightly floured board, roll out dough
   to 1/2 thickness, cut with cookie cutter & bake for
   12 minutes. Serve immediately.
  
 
 
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