*  Exported from  MasterCook  *
 
                              LAPLAND BISCUITS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ea           EGG YOLKS
      2/3   c            FLOUR
      2/3   c            MILK
    1       tb           SUGAR
    1       tb           BUTTER, MELTED
      1/4   ts           SALT
    2       ea           STIFFLY BEATEN EGG WHITES
 
   BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON
   COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT
   2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES.
   SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO
   2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE
   WITH BUTTER AND JAM OR JELLY IF DESIRED.
  
 
 
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