*  Exported from  MasterCook  *
 
                          LEMON BLUEBERRY BISCUITS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            All-purpose flour
      1/3   c            Sugar
    2       ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
    8       oz           Carton lemon yogurt
    1                    Egg -- lightly beaten
      1/4   c            Butter or margarine --
                         Melted
    1       t            Grated lemon peel
    1       c            Fresh or frozen blueberries
                         Glaze:
      1/2   c            Confectioner’s sugar
    1       tb           Lemon juice
      1/2   ts           Grated lemon peel
 
   In a large bowl, combine dry ingredients.  Combine
   yogurt, egg, butter and lemon peel; stir into dry
   ingredients just until moistened. Fold in blueberries.
   Drop by tablespoonfuls onto a greased baking sheet.
   Bake at 400 for 15-18 minutes or until lightly
   browned. Combine glaze ingredients; drizzle over warm
   biscuits.
   
   Recipe By     : Taste of Home June/July '96
  
 
 
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