*  Exported from  MasterCook  *
 
                        MELT IN YOUR MOUTH BISCUITS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            ALL PURPOSE FLOUR
    4       ts           BAKING POWDER
    2       tb           SUGAR
      1/2   ts           CREAM OF TARTAR
      1/2   ts           SALT
      1/2   c            SHORTENING
      2/3   c            MILK
    1       ea           EGG, SLIGHTLY BEATEN
 
   STIR TOGETHER FLOUR, BAKING POWDER, SUGAR, CREAM OF
   TARTAR AND SALT. CUT IN SHORTENING TILL MIXTURE
   RESEMBLES COARSE CRUMBS. MAKE WELL IN CENTER OF MIX;
   ADD MILK ALL AT ONCE. STIR UNTIL DOUGH CLINGS
   TOGETHER. KNEAD GENTLY ON A FLOURED SURFACE FOR 10 TO
   12 STROKES. ROLL OR PAT TO A 1/2 THICKNESS: CUT WITH
   2 1/2 BISCUIT CUTTER USING STRAIGHT MOTION. DO NOT
   ROTATE THE CUTTER. THIS WILL CAUSE BISCUITS TO FLATTER
   THAN DESIRED. BAKE ON UN-GREASED BAKING SHEET FOR 10
   TO 12 MINUTES AT 450 DEG. F.
  
 
 
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