*  Exported from  MasterCook  *
 
                          NASHVILLE FRIED BISCUITS
 
 Recipe By     : 
 Serving Size  : 72   Preparation Time :0:00
 Categories    : Breakfast                        Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           MILK
      1/4   c            SUGAR
    2 2/3   pk           DRY YEAST
      1/2   c            LARD OR SHORTENING
    6       ts           SALT
    9       c            FLOUR
 
   ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER
   INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUITS AND
   DROP INTO HOT FAT. RECIPE WILL MAKE ABOUT SIX DOZEN
   BISCUITS. THEY CAN BE FROZEN AND STORED. WHEN YOU WORK
   THEM UP DON'T LET THEM RISE TO MUCH. THE FAT SHOULD BE
   SLIGHTLY HIGHER THAN 350 F. IF FAT IS TO HOT THE
   BISCUITS WILL BE SOGGY IN THE CENTER. THE BISCUITS
   WILL BE SOGGY IN THE CENTER.
  
 
 
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