*  Exported from  MasterCook II  *
 
                             Cheese Biscuits-1
 
 Recipe By     : Mrs. Meredith K. Rice
 Serving Size  : 15   Preparation Time :0:45
 Categories    : Appetizers                       To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 Oz. Roll   Sharp Process Cheese
    1      Stick         Butter Or Margarine
    1      Cup           Flour
      1/4  Teaspoon      Red Pepper
      1/4  Teaspoon      Worcestershire Sauce
    1      Package       Whole Pecans -- for garnish
 
 Soften and blend cheese and butter; add flour, pepper, and Worcestershire.
 Knead together until well mixed.  Roll in a long roll the size of a silver
 dollar.  Freeze.  When ready to use, let soften 5 minutes.  Slice 1/4 inch
 thick, place on cookie sheet.  Add pecan on top.  Bake at 350° for 10
 minutes.  Remainder of roll can be re-frozen.
 
 Serves:  15
 
 
 Source:  “Mountain Measures”  by Junior League of Charleston, WV
 ed. 1974
 
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 Serving Ideas : Serve as an appetizer or with luncheon salads.