*  Exported from  MasterCook  *
 
                            WHOLE WHEAT BISCUITS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads                           Biscuits
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Whole wheat
      7/8   c            All-purpose flour
    1       tb           Baking powder
      3/4   ts           Salt
      1/4   c            Shortening -- (to 1/3 cup)
      3/4   c            Water (or milk)
 
   Combine the dry ingredients and mix well.  Cut in the
   shortening and add liquid to make a soft dough.  Place
   the dough on a lighlty floured board, and pat out or
   roll until 1/2 inch or 3/4 inch thick; or knead
   gently, and roll to the desired thickness.  Cut into
   biscuits. Bake at 450 degrees for about 15 minutes.
   
   SOURCE: Southern Living Magazine, sometime in the
   1970’s. Typed for you by Nancy Coleman.
  
 
 
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