*  Exported from  MasterCook II  *
 
                        Easy Garlic Cheese Biscuits
 
 Recipe By     : Easy Bisquick Suppers
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Bisquick baking mix
      2/3  cup           milk
      1/2  cup           shredded Cheddar cheese
      1/4  cup           butter -- melted
      1/4  teaspoon      garlic powder
 
 Heat oven to 450 degrees. Stir baking mix, milk and cheese until soft 
 dough forms.  Beat vigorously 30 strokes.  Drop dough by 10 to 12 
 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until 
 golden brown.  Mix butter and garlic powder; brush on warm biscuits 
 before removing from cookie sheet.  Serve warm. 10 to 12 biscuits. 
 High Altitude Directions (3500 to 6500 feet): Heat oven to 475 
 degrees. Bake 9 to 11 minutes. Serving Size: 1 Biscuit.  Calories 160 
 (Calories from fat 90); Fat 1 Og (Saturated 4g); Cholesterol Smg; 
 Sodium 440mg; Carbohydrate 15g; (Dietary Fiber Og); Protein 3g; % 
 DailyValue: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 4%; Diet 
 Exchanges: 1 starch, 2 fat. Formatted by Lynn Thomas dcqp82a@prodigy.
 com. Source: Easy Bisquick Suppers by Betty Crocker. Lynn’s notes: I 
 added 1/2 tsp. garlic powder to the butter. Very easy to make--takes 
 only minutes to prepare.
 
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