*  Exported from  MasterCook  *
 
                        ELIZEBETH'S CHEESE BISCUITS
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Unbleached all-purpose flour
      1/3   c            Nonfat dry milk powder
    3       tb           Grated white cheddar cheese
                         -(preferably raw milk)
    2 1/2   tb           Wheat germ
    2       tb           Grated mozzarella cheese
    2       tb           Grated Emmenthal cheese
    1       tb           Baking powder
    1       t            Salt
      1/2   c            (1 cup) well-chilled butter,
                         -cut into 8 pieces
    1       c            Cold water
 
   Makes about 20
   
   Preheat oven to 350 F.  Lightly butter 2 baking
   sheets.  Combine all ingredients except butter and
   water in large bowl of heavy-duty electric mixer.
   Using paddle attachment, cut in butter until mixture
   resembles coarse meal.  Slowly pour in water, beating
   until dough just comes together.  Turn out onto
   lightly floured surface and pat to 3/4-inch thickness.
   Cut into 2 1/2 inch squares using floured knife.
   Arrange on prepared sheets, spacing 1 inch apart. Bake
   until light brown, about 15 minutes.  Serve
   immediately.  (Dough can also be made by hand.)
   
   Bon Appetit
  
 
 
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