*  Exported from  MasterCook Mac  *
 
                          Lemon Blueberry Biscuits
 
 Recipe By     : Taste of Home June/July '96
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c             all-purpose flour
      1/3  c             sugar
    2      tsp           baking powder
      1/2  tsp           baking soda
      1/4  tsp           salt
    8      ozs           nonfat lemon yogurt
    1                    egg -- lightly beaten
      1/4  c             butter or margarine -- melted
    1      tsp           grated lemon rind
    1      c             blueberries
                         Glaze:
      1/2  c             confectioner’s sugar
    1      tbsp          lemon juice
      1/2  tsp           grated lemon rind
 
 In a large bowl, combine dry ingredients.  Combine yogurt, egg, =
 butter and lemon peel; stir into dry ingredients just until =
 moistened.  Fold in blueberries.  Drop by tablespoonfuls onto a =
 greased baking sheet.  Bake at 400 for 15-18 minutes or until lightly =
 browned.  Combine glaze ingredients; drizzle over warm biscuits.
 
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 Per serving: 180 Calories; 4g Fat (22% calories from fat); 4g =
 Protein; 32g Carbohydrate; 26mg Cholesterol; 215mg Sodium