---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tomato Basil Drop Biscuits
  Categories: Breads
       Yield: 1 servings
  
     1/2 c  Finely chopped onion
       1 tb Olive oil
     3/4 c  Finely diced tomatoes
     1/4 c  Chopped fresh basil
     1/2 ts Dried oregano
       2 c  Flour
       1 tb Baking powder
       1 ts Salt
     1/4 ts Pepper
     1/3 c  Shortening
     2/3 c  Milk
  
   Preheat oven 425.  Saute onion in oil til tender,about
   7mns. Add clove of garlic, chopped if desired and add
   tomato. Cook one minute more. Remove from heat & stir in
   basil & oregano. Cool slightly.Mix flour, baking powder,
   salt, pepper in a separate bowl. Cut in shortning til
   resembles crumbs. Stir in milk & tomato mix just til
   together, it will be sticky.
   Drop by heaping teaspoonful 2 inches apart on an ungreased
   sheet.. Bake for 10 to 12 mns or til golden brown. Cool on
   wire rack.JMI Just LOVE these biscuits. CELENA FEILTEAU
   (CPYA82A)
  
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