---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheese Biscuits
  Categories: Breads
       Yield: 12 servings
  
       2 c  Self-rising flour
     1/2 c  Shortening
     1/2 c  Cheddar cheese; shredded
     3/4 c  Milk
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine flour and shortening; cut in shortening with a
   pastry blender until mixture resembles coarse meal.  Add
   cheese and milk, stirring until dry ingredients are
   moistened.  Turn dough out onto a lightly floured surface,
   and knead lightly 4 or 5 times. Roll dough to 1/2-inch
   thickness; cut with a 2-inch biscuit cutter.  Place on an
   ungreased baking sheet.  Bake at 450 degrees for 10 to 12
   minutes.  Yield: about 1 dozen.
  
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