---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Jellied Biscuits
  Categories: Breads
       Yield: 12 Muffins
  
       2 c  Flour
       4 ts Baking powder
       2 ts Sugar
     1/2 ts Salt
     1/2 ts Cream of tartar
     1/2 c  Shortening
     3/4 c  Milk
     1/3 c  Jelly
  
   “Jellied Biscuits are a pleasure to serve because they
   look so lovely with the jelly on them.” - Marsha
   Ransom In a bowl, combine flour, baking powder, sugar,
   salt and cream of tartar. Cut in shortening until
   mixture resembles coarse crumbs. ADd milk; stir
   quickly with a fork just until mixed.  Drop by rounded
   tablespoonfuls onto a greased baking sheet. Make a
   deep thumbprint in tops; fill each with 1 tsp. of
   jelly. Bake at 450 degrees for 10-12 minutes or until
   biscuits are browned.
   
   From: Taste of Home Magazine, October/November 1994.
   Posted by: Debbie Carlson (PHHW01A) - Prodigy
  
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