---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Biscuits with Ham Butter
  Categories: Breads, Rolls, Meats
       Yield: 10 Servings
  
 -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
   1 1/2 c  All-purpose flour
       2 ts Baking powder
     1/2 ts Salt
     3/4 c  Sour cream
       1    Egg; lightly beaten
       1 c  Ham; cube
     1/2 c  Butter or margarine; soft
  
   In a bowl, combine flour, baking powder and salt; set
   aside. Combine sour cream and egg; mix well. Stir into
   dry ingredients just until moistened. Turn onto a
   lightly floured surface; knead gently 4 to 5 times.
   Roll to 1/2 thickness; cut with a 2-1/2 biscuit
   cutter. Place on a greased baking sheet. Bake at 425~
   for 10 to 12 minutes or until lightly browned.
   Meanwhile in a blender or processor, process ham until
   finely minced. Add butter and continue processing
   until well mixed. Spread over warm biscuits.
   
   Source: Taste of Home.
  
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