---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Whole Wheat Biscuits
  Categories: Breads
       Yield: 24 servings
  
   1 1/2 c  All-purpose flour
   1 1/2 c  Whole wheat flour
       2 tb Baking powder
     1/2 ts Salt
     3/4 c  Shortening
       1 c  Plus 2 tablespoons, milk
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine flours, baking powder, and salt, and stir mixture
   well.  Cut in shortening with a pastry blender until
   mixture resembles coarse meal.  Add milk, stirring until
   dry ingredients are moistened.  Turn dough out onto a
   lightly floured surface, and knead lightly 8 to 10 times.
   Roll biscuit dough to 1/2-inch thickness; cut dough with a
   2-inch biscuit cutter.  Place on ungreased baking sheets.
   Bake at 450 degrees for 10 to 12 minutes.  Yield: 2 dozen.
   
   NOTE: Biscuits may be frozen. To freeze, place uncooked
   biscuits on an ungreased baking sheet; cover and freeze
   until firm.  Transfer frozen biscuits to plastic bags.  To
   bake, place frozen biscuits on an ungreased baking sheet;
   bake at 400 degrees for 20 to 23 minutes.
  
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