---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Angel Biscuits #2
  Categories: Breads, S_living
       Yield: 48 Biscuits
  
 ----------------------------NORMA WRENN NPXR56B----------------------------
       5 c  Sifted self-rising flour
     1/3 c  Sugar
       1 ts Baking soda
       1 c  Shortening
       2 pk Yeast dissolved in
     1/4 c  Warm water
       2 c  Buttermilk
  
   Combine flour, soda, and sugar; cut in shortening and
   stir in yeast and buttermilk.  Be sure to mix well.
   Keep covered in refrigerator at least an hour or two
   before using. Roll out and cut as desired. Plae on
   greased pan. Let rise for 2 hours. Bake at 450~ for
   about 10 minutes. NOTE: Dough will keep in
   refrigerator as long as a week.
   Source: Southern Living Hall of Fame, A Taste of
   Georgia
  
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