---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Angel Biscuits #3
  Categories: Breads, S_living
       Yield: 6 Dozen
  
 ----------------------------NORMA WRENN NPXR56B----------------------------
   1 1/2 pk Yeast
       5 tb Warm water
       5 c  Sifted all-purpose flour
       2 tb Baking powder
     1/4 ts Soda
       2 tb Sugar
     1/2 ts Salt
       2 c  Shortening
   1 1/2 c  Buttermilk
  
   Dissolve yeast in warm water.  Sift dry ingredients
   together, then cut shortening into the flour mixture.
   Add buttermilk and yeast. Knead lightly--do not let
   rise. Roll out and cut with a round biscuit cutter.
   Cut almost through center of biscuit with a knife and
   fold over to form a pocketbook shape.  Bake for 20
   minutes at 400~. Brush with melted butter after baking.
   
   Source: Southern Living Hall of Fame, A Taste of
   Georgia
  
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