---------- Recipe via Meal-Master (tm) v8.05
       Title: Roquefort Biscuits
  Categories: Breads, Cheese
       Yield: 36 Servings
       1 c  Self-raising flour
     1/2 c  Butter; well-chilled
       2 oz Roquefort
            -OR other blue-veined cheese
       2 oz Cheddar cheese; shredded
     1/2 c  Sesame seeds
            Cucumber slices
   Sift flour into a bowl.  Using a pastry blender or 2 knives, cut in butter
   until mixture resembles coarse crumbs.  Crumble in Roquefort cheese;
   sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients
   to form a dough.  Cover and refrigerate. Place sesame seeds in a dry
   skillet, stir over medium heat until golden. Remove from heat; cool.
   Preheat oven to 400 F (200 C). Grease 2 baking sheets. Shape chilled dough
   into 36 equal balls.   Toss each ball in toasted sesame seeds, pressing
   balls flat to coat well with seeds. Arrange balls on greased baking sheets
   and press lightly with a fork. Bake 10 minutes or until golden around
   edges.  Cool on racks and store in an airtight container. To serve, arrange
   on a plate and garnish with cucumber and cherries. Makes 36.