---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Oliver’s Cornmeal Tea Biscuits
  Categories: Cookies
       Yield: 24 servings
  
   2 2/3 c  All-purpose flour
   1 1/2 c  Cake and pastry flour
   1 1/2 c  Cornmeal
     2/3 c  Granulated sugar
       4 tb Baking powder
       2 ts Salt
     1/2 c  Shortening
       3    Eggs; slightly beaten
     3/4 c  Milk
     1/2 c  Water
  
   Recipe by: Oliver’s Restaurant 2433 Yonge St.Toronto
      Blend dry ingredients in a large bowl. Cut in shortening with a pastry
   blender until mixture is the texture of coarse meal. Blend eggs, milk and
   water. Stir into dry ingredients and combine until moistened and a soft
   dough forms. Turn dough out on a heavily floured surface. Pat or roll to a
   1-inch thickness. Cut into 3 1/2 to 4-inch rounds. Transfer to lightly
   greased baking sheets and bake in a 375 oven for 15 to 20 minutes or until
   done. Makes 2 dozen biscuits. From: Pastry chef Ian Gallacher Oliver’s
   Restaurant 2433 Yonge St., Toronto Canada
  
 -----