---------- Recipe via Meal-Master (tm) v8.02
  
       Title: AFTER HOLIDAY HAM BISCUITS
  Categories: Ham, Meats
       Yield: 12 servings
  
       2 c  Whole wheat pastry flour,
       1 x  Or unbleached white flour
       4 t  Baking soda
     1/2 c  Cooked ham, diced fine
       4 T  Butter
     3/4 c  Milk, apple juice, or water
  
   Stir flour, baking soda, and ham together.  Cut in butter until
   crumbly.  Add milk and quickly moisten.  Roll out dough on floured
   board.  Cut biscuits in round 2 shapes.  Bake at 350 degrees, 12 to
   15 minutes.
  
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