---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sour Cream Biscuits
  Categories: Breads
       Yield: 2 servings
  
       2 c  Flour                             1/2 c  Sour cream
     1/2 ts Salt                                3 tb Baking powder
     1/2 ts Baking soda                    
  
   Sift flour, measure, and sift with salt, baking powder, and baking soda.
   Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet
   milk or water if too stiff.  Turn onto lightly floured board. Knead
   lightly.  Pat into sheet 1/2 inch thick. Cut with floured cutter. Place in
   well-oiled pan and bake in hot oven (450ø F) about 12 minutes. 12 servings.
   Crace Viall Gray, Glen Ellyn, IL.
  
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