---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ham Biscuits
  Categories: Breads
       Yield: 2 servings
  
       2 c  Flour                               4 tb Shortening
       2 ts Baking powder                     1/2 ts Prepared mustard
     2/3 c  Milk                                2 tb Melted butter or butter
     1/4 c  Mince ham                                -substitute
     1/2 ts Salt                           
  
   Sift flour, measure, and sift with baking powder and salt.  Cut in
   shortening and add milk gradually until soft dough is formed. Turn onto
   lightly floured board.  Knead lightly.  Pat into sheet 1/2 inch thick. Cut
   with floured cutter.  Lay half of biscuits in well-oiled pan, brush with
   melted butter.  Put 1/2 teaspoon ham which has been combined with mustard
   on each; top with the rest of the rounds. Brush with milk, and bake in hot
   oven (450ø F) about 12 minutes. Serve hot. An inch square of bacon may be
   used instead of the ham in each biscuit.  12 servings. Florence Taft Eaton,
   Concord, MA.
  
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