---------- Recipe via Meal-Master (tm) v8.01
       Title: Fruit Biscuits
  Categories: Breads
       Yield: 6 servings
       1 c  Flour                             3/8 c  Milk
       2 ts Baking powder                     1/4 c  Chopped raisins
     1/4 ts Salt                              1/4 ts Cinnamon
   1 1/2 tb Shortening                          1 tb Melted butter or butter
       1 tb Sugar                                    -substitute
   Sift flour, measure, and sift with salt and baking powder.  Cut in
   shortening.  Add milk to form soft dough.  Turn onto lightly floured board.
   Pat into sheet 1/2 inch thick.  Knead lightly. Spread 1/2 of dough with
   melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with
   floured cutter.  Place on un-oiled baking sheet. Bake in hot oven (450ø F)
   about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.